Asian Food · Chinese Food · seafood · Singapore Food

Throwback: Chilli Crabs in Singapore

Couple of weeks ago, I did a transit in Singapore enroute to Japan. My family members asked what I wanted to have for my dinner. Of course, Chilli Crabs and Black Pepper Crabs was my answer. It was great to have friends who love eating as much as I do and they have great recommendations… Continue reading Throwback: Chilli Crabs in Singapore

Asian Food · Chinese Food · Malaysian Food

Bak Kut Teh in Melbourne? Sugarbun lah

The good thing about Melbourne is that they really have a wide range of Malaysian food ranging from the KL’s Hokkien mee with pork lard even to the humble Bak Kut Teh.  I really miss Bak Kut Teh (translated to Pork Ribs with Tea). One of my Malaysian friend from Klang told me the story where labourers in the… Continue reading Bak Kut Teh in Melbourne? Sugarbun lah