The good thing about Melbourne is that they really have a wide range of Malaysian food ranging from the KL’s Hokkien mee with pork lard even to the humble Bak Kut Teh.  I really miss Bak Kut Teh (translated to Pork Ribs with Tea). One of my Malaysian friend from Klang told me the story where labourers in the… Continue reading Bak Kut Teh in Melbourne? Sugarbun lah